The Katalpa works with local producers!
We favour quality products, if possible from organic farming and available as close to here as possible.
Products coming directly from the surrounding farms, you can savour at aperitif time, such as: our sheep tommes, sausages, pâtés...
(menus and rates in progress, available in June)
The restaurant is open in high season (from July 1st to August 31st), only in the evening, from 7pm.
It’s open every night.
Booking is very recommended!